BEGINNINGS

Pan Seared Foie Gras
maytag blue cheese sauce, crispy pancetta and mushrooms
$19

Steamed Clams & Mussels
with fennel , onions and carrots
$12

Fried Calamari
with pepperoncini  & spicy tomato aioli
$10

Pepper Coated Rare Yellowfin Tuna*
wasabi aioli, sesame seaweed salad
$16

Baked Oysters
 spinach & cheese topping
$12

Duck Ravioli
with hoisin buerre blanc
$11

Maine Crab Cake
topped with a horseradish dill sauce
$13

Grilled Shrimp
poached mini pear and pear glaze
$13

Hot House Tomatoes
fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze
$9

Warmed Spinach Salad
with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil
$9

Chilled Seafood Tower

Littleneck Clams
Cherrystone Clams
East Coast Oysters
Jumbo Shrimp Cocktail

6 of each served with
traditional cocktail sauce
$49

Appetizer Sampler

Grilled Baby Lamb Chops
Caramelized Scallops
Grilled Jumbo Garlic Shrimp
Mini Crab Cakes

6 of each
$80

The Wedge
iceburg lettuce with blue cheese dressing, scallions and warm bacon
$9

Sweet Potato Bisque
toasted almonds, chive sour cream
$9

Mixed Baby Greens
with a balsamic shallot vinaigrette
$6

Sausage, Kale and Cabbage Soup
with parmesan toast
$9

Watercress, Bibb & Arugula
with lemon, shaved parmesan and extra virgin olive oil
$9

Fish & Shellfish Chowder
with tuscan crackers
$10

FALL SELECTIONS

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.