Pinot Gris Reserve 2005/2006
with
Veal and Sage Ravioli
onion & leek butter

Gewurztraminer Reserve 2005/2006
with
Pepper Coated Rare Yellowfin Tuna*
wasabi aioli, sesame seaweed salad

Pinot Noir Red Silk 2005
with
Grilled Leg of Lamb
herbed cous cous, goat cheese demi

Sorbet

Riesling Schonenbourg 2001
with
Pan Seared Halibut
red curry, red bliss potatoes and spinach

Late Harvest Gewurztraminer 2002
"Vendage Tardive"
with
Dessert Sampler
Coffee & Tea

Monthly Wine Dinner sponsored by:
Fifth Ave Liquors of Framingham, MA
508 872-7777